I’m sure you have always wanted to find what makes Manong’s fishball sauce so yummy! Some sweet, some spicy and bawal daw mag double dipping! Can be used for fishballs, squidballs, kwek-kwek and more! pati kikiam and tokneneng diba? This yummy recipe is a sweet brown sauce that makes anything dipped in it taste like heaven on earth! (OA ba?)
The ingredients of manong’s fishball sauce includes 8 basic ingredients that starts with brown sugar, water, flour, soy sauce, garlic, salt and pepper (sili if you like spicy) some like it spicy, sweaty hot. Patis can be added for that added salty fishy tasty kick! You can get creative and replace water with sprite or 7-up. I would also try and do a dried fish version to add some smoky zest into the sauce.
People Ask: Are fish balls healthy? quick answer is yes because there isnt much fish and the sauce is used to cover up the extended flour tasting balls.. pampabusog lang but if you think about it.. these are deep fried balls of flour that soak up all the oily badness that isn’ t good for you! So I say.. just go and eat your fishballs in moderation, enjoy those crunchy bites or that double dipped goodness!
So your reading this post wont go to waste.. we will compile the most viewed fishball making videos here for your enjoyment! who doesnt enjoy watching people cook diba?
Here is the most viewed fish ball sauce recipe.. those chunks of chili are giving me acid reflux!
