What are some of the easiest ways to spice up your meals? The answer is simple: herbs. They add flavor without adding calories or fat. Herbs also come in handy when preparing soups, stews, sauces, and even desserts.
Herbs are often overlooked, but they can really enhance your food. In addition to their culinary uses, herbs can be used medicinally. Some of them can even prevent certain diseases.
Here are 8 herbs that every cook should know about.
Herbs are often overlooked, but they can really enhance your food. In addition to their culinary uses, herbs can be used medicinally. Some of them can even prevent certain diseases.
Cooking with Basil
Basil has become a household name over the years. From pesto to pasta sauce, basil is versatile enough to add flavor to almost anything. If you want to get started cooking with basil, here are some simple recipes to try.
Basil is a member of the mint family. It grows well in warm climates and thrives in full sun. Basil leaves are often used fresh or dried. The leaves can also be added to soups, stews, salads, sauces, and other dishes.
There are several types of basil, including sweet basil, lemon basil, purple basil, and Thai basil. Each type has its own unique taste and aroma. For example, lemon basil has a citrusy scent, whereas Thai basil has a spicy fragrance.
Cooking with Mint
Are you looking for ways to spice up your cooking? If yes, then you should try out some new herbs. There are hundreds of herbs that can add flavor to your dishes. Some of them are quite common, such as basil or oregano, but there are also some lesser known ones that can give your food a unique taste.
Mint herb is one of these lesser known herbs. This aromatic plant has a sweet and spicy smell. The leaves of mint herb are often added to salads, soups, stews, and other dishes.
Mint herb is a versatile ingredient that can be used in a variety of recipes. In addition to its culinary uses, mint herb can also be used as a natural remedy for colds, coughs, sore throats, and even toothaches.
Cooking with Rosemary
What is rosemary? Is it a herb or spice? What does it taste like? How can I use it? These questions are common ones, especially among those who don’t know much about cooking. If you’re looking to get into the kitchen, these are some basic things you should know about using rosemary.
Rosemary is a member of the mint family. It has a strong scent, similar to oregano, and its leaves are often used as a garnish. The flavor of rosemary is slightly bitter, and it can also be added to soups, stews, sauces, and marinades.
There are two types of rosemary: the green variety and the red variety. Both varieties are edible, but the green variety is considered sweeter. You can use either type of rosemary, but you’ll want to remove the stems before adding them to dishes.
Cooking with Cilantro
Cilantro is a herb that has become increasingly popular over the years. It adds flavor to dishes and also helps reduce cholesterol levels. There are several ways to prepare cilantro. Here’s a quick guide to cooking with cilantro.
Cilantro is often used in Mexican dishes, but its flavor profile makes it versatile enough to be incorporated into other cuisines. Learn how to cook with cilantro, from adding it to soups and stews to using it as a garnish or seasoning.
Cilantro (also known as coriander) has a strong flavor that can overpower other ingredients. When cooking, it’s important to balance out the flavors in order to create a dish that everyone enjoys.
It was brought over to Europe during the Renaissance period. The leaves and stems of the plant contain essential oils that give it its distinctive flavor.
Cooking with Parsley
Parsley has long been used as a culinary herb. The leaves contain essential oils that give them a strong flavor. This makes parsley a great addition to soups, salads, pasta dishes, and even pizza.
How often do you eat parsley? I bet you don’t even realize how versatile this herb is.
This green leafy vegetable has been around since ancient times. In fact, it was originally known as petroselinum sativum or garden parsley. Today, it is widely used in Mediterranean cuisine.
Parsley is a member of the carrot family. It contains vitamins K, C, B6, folate, iron, calcium, magnesium, and potassium. It also provides fiber, beta carotene, lutein, zeaxanthin, and antioxidants. It helps lower cholesterol levels and fight cancer.
Cooking with Dill
Do you love dill? Are you looking for ways to incorporate it into your cooking? Well, you’ve come to the right place. In this video I’ll teach you my favorite way to cook with dill.
Dill is a delicious herb that has a unique flavor. It goes well with fish, seafood, poultry and eggs. It also makes a great addition to salads and soups.
Dill is a member of the carrot family, native to Europe and Asia, and has been cultivated in North America since the early 1900s. Its flavor is similar to cilantro, although its leaves are smaller and less pungent.
Dill is commonly used in Indian cuisine, where it provides a distinctive flavor to dishes such as curries. In addition to being delicious, dill also adds a subtle aroma to dishes, helping them to retain their freshness longer.
Cooking with Sage
Cooking with sage is great for health benefits, but it also has a strong flavor. How can you get around this problem?
Sage is a culinary herb that comes from the leaves of the common sage plant (Salvia officinalis). It has a distinctive flavor, and its aroma is often described as being similar to lemon or pine. The fresh leaves have a light green color and a slightly bitter taste.
You can add sage to soups, stews, sauces, meat dishes, poultry dishes, vegetables, breads, cakes, pies, and other foods. If you want to use sage in savory recipes, you should start with a small amount and then increase the amount gradually until you reach your desired level of spiciness.
Cooking with Tarragon
Tarragon is a herb that has a strong flavor. It can be used in both sweet and savory dishes. Learn how to cook with tarragon.
Tarragon is native to Europe and Asia. It grows well in temperate climates, especially in areas where summers are hot and winters are cold. The plant produces aromatic leaves that are often used to flavor food.
Tarragon is commonly used in soups, sauces, salads, and other dishes. It adds a distinctive flavor to chicken and fish dishes. If you want to add some spice to your cooking, try using fresh or dried tarragon.
Learn to Cook with Herbs
What would you say if I told you that herbs are superfoods? They contain antioxidants, vitamins, minerals, and fiber. In addition, they are low in calories and high in flavor. What else are you going to get from cooking with them?
Herbs are also known to be great for your health, especially if you eat them regularly. Some of these herbs include basil, cilantro, parsley, oregano, rosemary, thyme, sage, mint, dill, chives, and garlic.
“Cooking with herbs” is a simple way to add flavor to dishes without using salt or sugar. If you want to try out some new recipes, then you should definitely give herbs a go.
