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Who doesn’t love chocolate cake? It’s one of the most popular desserts in the world. Chocolate cake is not only delicious, but it can also make you feel happy and satisfied. In this article, we will explore the history of chocolate cake, different types of chocolate cake, how to make a perfect chocolate cake, and some frequently asked questions about chocolate cake.
History of Chocolate Cake
The history of chocolate cake can be traced back to the 18th century when chocolate became more widely available. The first chocolate cake recipe appeared in 1764 in a cookbook titled “The Art of Cookery, Made Plain and Easy” by Hannah Glasse. However, the cake was not like the chocolate cakes we know today. It was more of a chocolate-flavored sponge cake.
In the 19th century, chocolate cakes became more popular and elaborate. The first chocolate layer cake recipe appeared in 1879 in “The Saratoga Cookbook” by Mary J. Lincoln. Since then, chocolate cake has evolved into a variety of types and flavors.
Types of Chocolate Cake
There are many different types of chocolate cake, each with its own unique characteristics. Here are some of the most popular types of chocolate cake:
- Devil’s Food Cake – This cake is made with cocoa powder and is known for its moist and fluffy texture.
- Black Forest Cake – This German cake is made with layers of chocolate cake, whipped cream, and cherries.
- Flourless Chocolate Cake – This cake is made with chocolate, butter, eggs, and sugar, and does not contain any flour.
- Chocolate Fudge Cake – This cake is made with a rich chocolate fudge frosting and is often served with a scoop of vanilla ice cream.
- Chocolate Ganache Cake – This cake is made with a rich chocolate ganache frosting and is perfect for chocolate lovers.
Here are the Best Chocolate Cakes in Manila
| Brand | Description | Price | Location |
|---|---|---|---|
| Conti’s | Moist and rich chocolate cake topped with chocolate ganache and chocolate shavings | PHP 1,160 (6-inch) | Multiple locations in Metro Manila |
| Purple Oven | Decadent chocolate cake with layers of rich chocolate ganache | PHP 580 (6-inch) | Multiple locations in Metro Manila |
| Wildflour Bakery + Cafe | Flourless chocolate cake with a dense and fudgy texture | PHP 650 (6-inch) | Multiple locations in Metro Manila |
| La Lola Churreria | Chocolate cake filled with creamy chocolate mousse and coated with a crunchy chocolate shell | PHP 950 (6-inch) | Multiple locations in Metro Manila |
| Caramia | Chocolate cake with layers of chocolate ganache and crunchy feuilletine | PHP 1,195 (8-inch) | Multiple locations in Metro Manila |
| Mom and Tina’s Bakery Cafe | Moist and fluffy chocolate cake with a velvety chocolate frosting | PHP 1,250 (9-inch) | Multiple locations in Metro Manila |
| Karen’s Kitchen | Moist and dense chocolate cake with layers of chocolate ganache and covered in chocolate buttercream | PHP 1,650 (8-inch) | Multiple locations in Metro Manila |
| Cafe Mary Grace | Moist and rich chocolate cake with a thick layer of chocolate ganache frosting | PHP 1,300 (8-inch) | Multiple locations in Metro Manila |
| Sugarhouse | Rich and moist chocolate cake with layers of chocolate fudge and chocolate chips | PHP 1,215 (8-inch) | Multiple locations in Metro Manila |
| Sonja’s Cupcakes | Moist and chocolatey cake with a creamy chocolate frosting | PHP 1,125 (8-inch) | Multiple locations in Metro Manila |
| Bizu Patisserie | Chocolate cake with layers of chocolate ganache and chocolate truffles | PHP 2,400 (9-inch) | Multiple locations in Metro Manila |
| The Chocolate Kiss Cafe | Moist and rich chocolate cake with a creamy chocolate frosting | PHP 1,500 (9-inch) | Diliman, Quezon City |
| Aperitif | Flourless chocolate cake with a rich and intense chocolate flavor | PHP 620 (5-inch) | Poblacion, Makati |
| Mo’ Cookies | Rich and moist chocolate cake with a creamy chocolate frosting | PHP 1,500 (9-inch) | Marikina City |
10 More Chocolate Cake Restaurants to Try!
| Brand | Description | Price | Location |
|---|---|---|---|
| Larcy’s Cupcakery Cafe | Moist and fluffy chocolate cake with layers of chocolate ganache | PHP 1,320 (8-inch) | Multiple locations in Metro Manila |
| Baker’s Maison | Moist chocolate cake with a thick layer of chocolate frosting | PHP 599 (6-inch) | Multiple locations in Metro Manila |
| Workshop Bespoke Bakery | Rich and moist chocolate cake with layers of chocolate ganache and topped with chocolate shards | PHP 1,000 (6-inch) | San Antonio Village, Makati |
| Butterbean Desserts and Cafe | Decadent chocolate cake with layers of chocolate ganache and topped with chocolate curls | PHP 1,350 (8-inch) | Tomas Morato, Quezon City |
| Le Sucre Lab | Chocolate cake with layers of rich chocolate ganache and topped with chocolate truffles | PHP 1,400 (8-inch) | Poblacion, Makati |
| Myron’s Restaurant | Flourless chocolate cake with a dense and velvety texture and topped with vanilla ice cream | PHP 325 (per slice) | Multiple locations in Metro Manila |
| Kitchen’s Best | Moist and fudgy chocolate cake with a smooth chocolate frosting | PHP 1,350 (8-inch) | Multiple locations in Metro Manila |
| M Bakery | Rich and moist chocolate cake with layers of chocolate ganache and topped with chocolate shavings | PHP 1,350 (8-inch) | BGC, Taguig |
| Sunny Side Cafe | Chocolate cake with layers of chocolate ganache and topped with chocolate shavings | PHP 595 (per slice) | Multiple locations in Metro Manila |
| Cafe Juanita | Rich and moist chocolate cake with layers of chocolate ganache and topped with fresh berries | PHP 1,350 (8-inch) | Kapitolyo, Pasig |
How to Make a Perfect Chocolate Cake
Now that we’ve explored the different types of chocolate cake, let’s talk about how to make the perfect chocolate cake. Here are some tips for making a delicious and moist chocolate cake:
- Use high-quality ingredients – The quality of the ingredients you use will have a big impact on the final result. Use high-quality cocoa powder, chocolate, and butter.
- Add espresso or coffee – Adding a small amount of espresso or coffee to the batter will enhance the chocolate flavor.
- Don’t overmix – Overmixing the batter can result in a tough and dry cake. Mix until just combined.
- Use room temperature ingredients – Room temperature ingredients will combine more easily and result in a smoother batter.
- Bake at the right temperature – Follow the recipe instructions for the correct baking temperature and time.
- Let the cake cool completely – Allowing the cake to cool completely before frosting will prevent the frosting from melting.
Top 6 Frequently Asked Questions About Chocolate Cake
- Is chocolate cake bad for you? Chocolate cake is high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.
- Can I make a chocolate cake without eggs? Yes, you can make a chocolate cake without eggs by using substitutes such as applesauce, yogurt, or vinegar.
- How long does chocolate cake last? Chocolate cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Can I freeze chocolate cake? Yes, you can freeze chocolate cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
- Can I use milk chocolate instead of dark chocolate in a chocolate cake? Yes, you can use milk chocolate instead of dark chocolate, but the flavor and texture of the cake will be different.
- How do I make a vegan chocolate cake? To make a vegan chocolate cake, you can use substitutes for eggs and dairy such as applesauce, coconut milk, or soy milk. You can also use vegan chocolate chips or cocoa powder instead of regular chocolate.
What Makes Chocolate irresistible?
Chocolate is one of the most popular and irresistible treats in the world. But what makes it so addictive? Here are some reasons why chocolate is so hard to resist:
- Chemical Composition
Chocolate contains a variety of compounds that can affect our mood and emotions. One of the most well-known compounds is theobromine, which is similar to caffeine and can provide a stimulating effect. Chocolate also contains tryptophan, an amino acid that can increase the production of serotonin in the brain, which can help to improve mood and reduce stress.
- Flavor and Texture
The rich, creamy flavor and smooth texture of chocolate are also major factors in its irresistible appeal. When we eat chocolate, it melts in our mouths, releasing a complex and satisfying blend of flavors. The sweetness and bitterness of the chocolate can also create a pleasant contrast that keeps us coming back for more.
- Emotional Connection
Many people have a strong emotional connection to chocolate, often associating it with happy memories or comfort. Chocolate is often given as a gift or shared with loved ones, which can create positive associations with the treat.
- Marketing and Advertising
Chocolate has been heavily marketed and advertised over the years, often portraying it as a luxurious and indulgent treat. This marketing can create a sense of desire and exclusivity around chocolate, making it even more appealing.
Easy Homemade Chocolate Recipe
Ingredients:
- 1 cup of cocoa powder
- 1/2 cup of coconut oil (or butter)
- 1/4 cup of honey (or maple syrup)
- 1/4 tsp of salt
- 1 tsp of vanilla extract (optional)
Instructions:
- In a small saucepan, melt the coconut oil over low heat.
- Once the oil has melted, whisk in the cocoa powder until smooth.
- Add the honey, salt, and vanilla extract (if using) to the saucepan and stir until everything is well combined and the mixture is smooth.
- Pour the chocolate mixture into a lined baking dish or chocolate mold.
- Place the dish or mold in the refrigerator and let the chocolate chill until it is set, which should take about 30 minutes to 1 hour.
- Once the chocolate has set, remove it from the mold or dish and cut or break it into pieces.
That’s it! You now have a simple homemade chocolate recipe that you can enjoy anytime. You can also experiment with different add-ins like nuts, dried fruit, or spices to create your own unique flavor combinations.
Why Do Pinoys love Chocolate Cake?
Filipinos have a love affair with chocolate cake, and it’s not hard to see why. Chocolate cake is a classic dessert that satisfies sweet cravings and provides comfort in every bite. Whether it’s a special occasion or just a simple craving, chocolate cake is a go-to dessert for many Filipinos.
In Manila, there are numerous bakeries, cafes, and restaurants that offer some of the best chocolate cakes in the city. Each brand has its own unique twist on this classic dessert, using different ingredients, techniques, and presentations to create a chocolate cake that is distinct and delicious.
If you’re a chocolate cake lover, visiting all these restaurants and trying out their chocolate cakes is a must. You’ll get to taste a wide range of chocolate cakes, from the rich and decadent to the moist and fluffy, and discover your new favorites.
But even if you’re not a die-hard chocolate cake fan, trying out different chocolate cakes from these restaurants can be a fun and delicious adventure. You may just find yourself converted to a chocolate cake lover after tasting some of the best that Manila has to offer.
In conclusion, Filipinos love chocolate cake for its sweetness, comfort, and versatility. With so many great options available in Manila, trying out different chocolate cakes from different restaurants is a great way to explore the city’s dessert scene and satisfy your sweet tooth.
