With Metro Manila’s culinary scene brimming with unique flavors and diverse dishes, one traditional favorite stands out for its rich, savory taste: longganisa. A popular Filipino sausage, longganisa has roots in Spanish chorizo but has evolved into its own distinct delicacy, with each region across the Philippines offering its own version. From sweet and garlicky to spicy and smoky, longganisa represents more than just food; it’s a taste of history and local culture wrapped into every bite. In Metro Manila, you’ll find an impressive variety of longganisa, from classic Vigan and Lucban types to modern twists crafted by creative chefs.
Finding that perfect spot to satisfy a longganisa craving is a treat for both seasoned foodies and first-timers. This list brings together Metro Manila’s top places for longganisa, featuring everything from hidden gems in food markets to renowned restaurants that have perfected their recipe. With a mix of traditional and experimental flavors, these spots bring a unique flair to the longganisa experience. Whether you’re looking for a taste of home or an adventurous new flavor profile, the city’s food scene ensures that longganisa fans can find just what they’re craving.
Longganisa, or Filipino sausage, is a popular dish with many regional varieties that reflect local flavors and ingredients. Generally, these types are classified as recado (savory and garlicky) or hamonado (sweet), but each region has unique takes. Here’s a table summarizing popular longganisa types across the Philippines:
Popular Longganisa in the Philippines
| Region/Type | Longganisa Name | Type | Description |
|---|---|---|---|
| Ilocos Region | Vigan Longganisa | Recado | Small, garlicky, and slightly tangy, often made with lots of garlic and sukang Iloko (Ilocano vinegar). |
| Pampanga | Pampanga Longganisa | Hamonado | Sweet and mildly spiced, known for its reddish color, sometimes colored with achuete (annatto). |
| Quezon | Lucban Longganisa | Recado | Garlicky and salty with a hint of sourness from vinegar, traditionally stuffed into natural casings. |
| Cebu | Cebu Longganisa | Hamonado | Sweet, savory, and garlicky with a characteristic red color and a slightly sticky texture. |
| Cabanatuan, Nueva Ecija | Cabanatuan Longganisa | Recado | Known for being garlicky, spicy, and less sweet, with a distinct flavor often enhanced by local spices. |
| Calumpit, Bulacan | Calumpit Longganisa | Recado | Garlicky, salty, and slightly sour, often made with native vinegar and fresh garlic. |
| Baguio City | Baguio Longganisa | Recado/Hamonado | Available in both sweet and garlicky varieties, often a mix of pork and beef to suit cooler climates. |
| Batangas | Batangas Longganisa | Recado | Known for being bold and garlicky with a slight sourness, often drier and less fatty than others. |
| Alaminos, Pangasinan | Alaminos Longganisa | Recado | Distinct for its yellow color from achuete, garlicky with a mild sour taste, tied in links with toothpicks. |
| Tuguegarao, Cagayan | Tuguegarao Longganisa | Recado | A garlicky and salty longganisa, known for its intense flavor and strong vinegar notes. |
| Bacolod, Negros Occidental | Bacolod Longganisa | Hamonado | Sweet and slightly garlicky, often grilled and eaten with local vinegar or dipping sauce. |
| General Santos City | GenSan Tuna Longganisa | Recado/Hamonado | Made from tuna, available in both savory and sweet varieties, ideal for pescatarian diets. |
| Sorsogon | Sorsogon Longganisa | Recado | Garlicky and spicy with a distinct vinegary flavor, reflecting the Bicolano love for bold flavors. |
| Lucena, Quezon | Lucena Longganisa | Hamonado | Sweet and garlicky, often with a slight sour note, traditionally served during breakfast. |
| Davao | Davao Longganisa | Hamonado | Slightly sweet and garlicky, known for its reddish color and tender texture. |
These varieties show the diverse ways that each region of the Philippines has developed its unique spin on this beloved sausage.
Less Popular Longanissa but still good!
Here’s an expanded list of longganisa varieties that include lesser-known locations, adding even more diversity to the Filipino longganisa scene:
| Region/Type | Longganisa Name | Type | Description |
|---|---|---|---|
| Abra | Abra Longganisa | Recado | Mildly garlicky, known for a simpler flavor, using local vinegar and minimal seasoning. |
| La Union | La Union Longganisa | Hamonado | Sweet and savory, often marinated with local vinegar and sometimes coconut sugar. |
| Bataan | Bataan Longganisa | Hamonado | Slightly sweet and garlicky, often prepared with brown sugar and a subtle anise flavor. |
| Tarlac | Tarlac Longganisa | Recado | Spiced with local herbs and garlic, with a savory profile and sometimes a hint of soy sauce. |
| Bicol (Naga) | Naga Longganisa | Recado | Known for being mildly spicy, incorporating some chili peppers in the mix for a Bicolano touch. |
| Samar | Samar Longganisa | Hamonado | Sweet with a soft texture, influenced by the Visayan preference for sweeter sausages. |
| Masbate | Masbate Longganisa | Recado/Hamonado | Comes in both savory and sweet varieties, often made with less garlic and softer casing. |
| Marinduque | Marinduque Longganisa | Hamonado | Slightly sweet, often flavored with local sugar and garlic, with a milder taste compared to other regions. |
| Mindoro | Mindoro Longganisa | Recado | Has a distinct peppery flavor with a touch of sourness from native vinegar, reflecting Mindoro’s bold palate. |
| Rizal | Antipolo Longganisa | Hamonado | Sweet and garlicky, influenced by nearby Manila varieties but often milder and lightly salted. |
| Bohol | Bohol Longganisa | Hamonado | Sweet and soft, sometimes made with native spices unique to the Visayas. |
| Leyte (Tacloban) | Tacloban Longganisa | Recado | Garlicky and salty with a touch of sourness, often eaten with native vinegar for breakfast. |
| Zamboanga | Zamboanga Longganisa | Recado | Known for a slightly smoky flavor with local spices, leaning towards a more robust, garlicky taste. |
| Surigao | Surigao Longganisa | Hamonado | A mix of sweet and garlicky, reflecting the Visayan preference for sweeter sausages with a softer bite. |
| Agusan del Norte | Agusan Longganisa | Recado | Spicy and garlicky, sometimes using native chili to add heat to the mix. |
| Cotabato | Cotabato Longganisa | Recado | Known for being garlicky with a touch of heat, reflecting Cotabato’s spicier culinary style. |
| Basilan | Basilan Longganisa | Recado | Infused with Middle Eastern spices, creating a unique blend of garlicky and earthy flavors. |
These lesser-known longganisa types provide even more options for those seeking to explore the depth of Filipino sausage varieties across different regions. Each brings a unique twist, thanks to the distinct local ingredients and culinary preferences.
Where to Eat Longganisa in Metro Manila?
Here’s a list of notable restaurants in Metro Manila that serve a variety of regional longganisa, with their addresses, the type of longganisa they offer, and website links where available:
| Restaurant | Address | Type of Longganisa | Website |
|---|---|---|---|
| Buddy’s Pancit Lucban | 75 Timog Ave, Quezon City | Lucban Longganisa (garlicky, savory) | Buddy’s Lucban |
| Ricky D’s Chorizo de Cebu | Online and select bazaars | Cebu Longganisa (sweet and savory) | Ricky D’s Chorizo |
| Suka Ni Taba | Available for delivery | Vigan Longganisa (garlicky) | Suka Ni Taba |
| Tindahan ni Aling Reyna | Available for delivery | Alaminos Longganisa (with a unique aligue or crab fat filling) | Tindahan ni Aling Reyna |
| Deli Avenue | Sampaloc, Manila | Laoag Longganisa (spicy and lean) | Deli Avenue |
| Siram: Fine Local Taste | Online delivery in Metro Manila | Bicol Longganisa (smoky, slightly spicy) | Siram Local Taste |
These restaurants provide a range of local flavors, from the garlicky Lucban to the unique taste of Vigan and Bicolano versions, each bringing a taste of the regions to Metro Manila’s diverse dining scene.
25 Best Places to get your Longganisa Fix in Metro Manila
| Longanissa | Name | Address | Website | Telephone |
|---|---|---|---|---|
 | Baliwag Longganisa | Jose Abad Santos, General Vicente Lim, San Juan, Metro Manila | Not found. | +639982141099 |
 | D Salas Kainan | Bgy 159, Zone 014, 2039 Dagupan St, Tondo, Manila, Metro Manila | Not found. | +63282512822 |
 | Emily’s Skinless Longganisa | 5b J. Tiosejo St, Mandaluyong, 1550 Metro Manila | https://www.facebook.com/EmilysSkinlessLongganisa | +639279129456 |
 | Euboyboy Longganisa Seller | 207 Acacia St, Taguig, Metro Manila | Not found. | Not found. |
 | Garcia’s Supermarket Inc. | 274 E Rodriguez Sr. Ave, Quezon City, 1112 Metro Manila | Not found. | +63287221929 |
 | George and Onnie’s – BGC | Ground Floor, World Plaza 4th Avenue, corner 31st Street, Taguig, 1634 Metro Manila | https://wildflour.com.ph/little-flour/ | +63287777383 |
 | Julie B Foodie | 2197B Sobriedad, Sampaloc, Maynila, 1008 Kalakhang Maynila | Not found. | +639565749429 |
 | King Sue Ham & Sausage Co., Inc. | 402 Tandang Sora Street, corner 1st Ave, Grace Park West, Caloocan | http://www.kingsue.com/ | +639177138229 |
 | KobesMagic | Citiplace Building, G/F Jose Abad Santos, Corner Lopez Jaena, San Juan, 1500 Metro Manila | https://kobesmagic.com/ | +639956785910 |
 | Longganisa Locale | Tivoli Garden Residences, Iris Tower, 69 Coronado, St, Mandaluyong, 1550 Metro Manila | Not found. | +639179439405 |
 | Longganisa Republic | H2XW+974, Wilson, San Juan, Metro Manila | Not found. | Not found. |
| Longganisa Station by: LoveLocalFood | No. 8 Gold St. Millionaires Village Novaliches, Millionaires Village, Quezon City, 1117 Metro Manila | https://www.facebook.com/lovelocalfood | +639168741873 |
| Longganisa ti Vigan | 24 Judge Juan Luna St, San Francisco del Monte, Quezon City, Metro Manila | Not found. | Not found. |
| Macoy’s Bagnet, Vigan Longganisa, ATBP | 807 R. Papa, Sampaloc, Manila, 1008 Metro Manila | Not found. | +639164945945 |
 | MyOwn Meat Shop | 91 Panay Ave, Diliman, Quezon City, 1103 Metro Manila | http://www.mayon.com.ph/ | +63283723944 |
 | Negosyo para sa pandemya | 18 3rd Ave, Quezon City, Metro Manila | Not found. | +639953114508 |
 | Pan De Amerikana – Katipunan, Quezon City | 131 Katipunan Ave, St.Ignatius, Quezon City, 1110 Metro Manila | Not found. | Not found. |
 | Panco Cafe – Legazpi Makati | 110 Don Carlos Palanca, Legazpi Village, Makati, Kalakhang Maynila | https://pancocafe.com/ | +639432569033 |
 | Robinsons Supermarket | Ground Floor, Robinsons Place Manila, Adriatico St, Ermita, Manila, 1000 Metro Manila | https://www.robinsonssupermarket.com.ph/ | +63285264919 |
 | SGD Coffee Bodega | 45 Maalalahanin, Diliman, Lungsod Quezon, 1101 Kalakhang Maynila | https://m.facebook.com/SGD.Coffee/ | Not found. |
 | The Good Choices | 41 A Matatag St, Diliman, Quezon City, 1003 Metro Manila | https://tgcph.shop/ | +639693020321 |
 | The Original Fidel Local Food Product | 4514 Valenzuela, Santa Mesa, Manila, Metro Manila | Not found. | +639686830662 |
| Tita Dok’s USDA Beef Tapa And Ilocos Longganisa | 4179 Negros, Makati, 1235 Metro Manila | Not found. | +63288330012 |
| Tolongges Longganisa | Not found. | Not found. | +639221112222 |
| Vigan Longganisa and Ilocos Bagnet | 841, Masbate Street, Sampaloc, Manila, 1008 Metro Manila | Not found. | +639237350440 |
If you’re a longganisa lover, this list will be your ultimate guide to satisfying that craving in Metro Manila. Imagine biting into freshly cooked, sizzling longganisa, each one with its own twist—whether it’s the garlicky punch of Vigan, the smoky notes of Lucban, or an inventive fusion that only Manila chefs can offer. Whether you’re in for breakfast, lunch, or dinner, these handpicked spots provide an authentic Filipino dining experience that you can’t pass up.
Plus, many of these locations are near famous Manila attractions, so you can plan a whole day around great food and sightseeing. Start your morning with longganisa in a cozy neighborhood café, then explore nearby landmarks, or grab a meal after a day of shopping. Sharing this list with your friends is a great way to enjoy these local flavors together, and it’s also an excellent way to introduce tourists or balikbayans to a delicious Filipino tradition.
Each of these spots brings something different to the table, so trying them all is worth it, whether you’re a resident or just passing through. With choices that fit any budget, you’re sure to find a sulit option that offers fantastic value without compromising quality or taste. Here’s to discovering the best of Metro Manila’s longganisa and sharing the joy of this Filipino favorite with those around you.
