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Leche Flan Recipe

How to make Leche Flan! The ultimate Guide to making leche flan!

How to make Leche Flan! It sounds simple but, there are many ways to customize this yummy pinoy favorite.

Here are the basic ingredients to making classic leche flan!

Classic Leche Flan

3/4 cup white sugar
1/4 cup water
10 pcs egg yolks, large
3 pcs whole eggs, large
1 can Condensed Milk 300ml (Choose your favorite brand)
1 can Evaporated Filled Milk 370ml (choose your favorite brand)
1/4 Teaspoon  Depending on Flavoring (coffee, fruit flavoring, pandan)
1 tsp vanilla extract

Here is the basic procedure to make leche flan.

  • In a sauce pan, combine sugar and water then heat until syrup turns into a nice golden amber. remember not to overdo, the sugar will crystalize.
  • Divide among 3 small llaneras and set aside. Make sure they are kept away from Areas of kitchen without Ants.
  • Get a bowl, mix all remaining ingredients. Strain the mixture to lessen air bubbles for a smoother leche flan.
  • Divide mixture among the llaneras then cover with foil.
  • Steam on low heat for 20-25 minutes or until almost firm.
  • Chill for 3 hours to set and it is all ready to Eat!

What other flavors can you make with Leche Flan?

  • Vanilla Leche Flan
  • Ube Leche Flan
  • Pandan Leche Flan
  • Macapuno Leche Flan
  • Matcha Leche Flan
  • Cheese Leche Flan
  • Strawberry Leche Flan
  • Coffee Leche Flan
  • Chocolate Leche Flan
  • Mango Leche Flan

To make this leche flan recipe more exciting, and easier to follow, Watch the most viewed Leche Flan Videos on Youtube!

The Most viewed Leche Flan Video with 9.6M views as of July 2020 by PagkaingPinoyTv

Here is the next most watched How to make Leche Flan Video with 6.8M views as of July 2020 by Panlasang Pinoy

Here is a Twist of making leche flan with added Gulaman by Lloyd Cafe Cadena

Our Favorite Sulit Mom cooking her version of Leche Flan by Nadia Montenegro

Budget Leche Flan – P20 lang by Affordable Recipes