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sinigang recipe

How to Cook Sinigang: A Flavorful and Easy-to-Follow Recipe with Expert Tips

Sinigang is a popular Filipino soup dish known for its sour and savory taste. It’s a staple in most Filipino households, especially during the rainy season. This comforting soup is made with a variety of meats such as pork, beef, shrimp, and fish, along with an assortment of vegetables such as tomatoes, onions, and leafy greens. In this article, we’ll be sharing a step-by-step recipe on how to cook sinigang, along with expert tips to help you achieve a flavorful and satisfying dish that your family will love.

Sinigang Recipe: How to Cook the Perfect Filipino Soup Dish


  • 2 Kilos of pork belly or beef short ribs / Chicken or Shrimps
  • 1 large onion, sliced
  • 2 medium-sized tomatoes, chopped
  • 2 cups of water or broth
  • 1 pack of sinigang mix (tamarind soup base)
  • 1 bundle of kangkong (water spinach)
  • 1 radish, sliced
  • 1 eggplant, sliced
  • 1 green chili pepper
  • Fish sauce or salt, to taste
  • 4 cups of rice, cooked


  1. In a large pot, sauté the onion until it becomes translucent. Then, add the tomatoes and continue to sauté until they soften.
  2. Add the pork or beef to the pot and let it cook for a few minutes until it turns brown.
  3. Pour in the water or broth and bring it to a boil. Reduce the heat and let it simmer for about an hour until the meat becomes tender.
  4. Add the sinigang mix to the pot and stir until it dissolves.
  5. Add the sliced radish and eggplant and let it cook for about 5-10 minutes.
  6. Add the kangkong and green chili pepper and let it cook for another 2-3 minutes.
  7. Taste the soup and add fish sauce or salt to adjust the seasoning according to your preference.
  8. Serve the sinigang hot with rice.

Expert Tips to Achieve a Flavorful Sinigang

  1. Choose the right meat. Sinigang can be made with various meats, but pork belly or beef short ribs are the most popular choices. These cuts have a good amount of fat that adds flavor and tenderness to the dish.
  2. Use fresh ingredients. The quality of the vegetables and herbs used in the dish greatly affects its overall taste. Make sure to use fresh and ripe tomatoes, crisp kangkong, and a crunchy radish.
  3. Adjust the sourness according to your taste. The sinigang mix already has a sour taste, but if you prefer a more tart flavor, you can add more tamarind or calamansi juice to the soup.
  4. Do not overcook the vegetables. To retain the color and texture of the vegetables, do not overcook them. The kangkong and other leafy greens should be added towards the end of the cooking process.
  5. Serve with rice. Sinigang is best enjoyed with a steaming bowl of rice to balance out the sourness of the soup.

Frequently Asked Questions about Sinigang

  1. What is sinigang mix made of? Sinigang mix is made of tamarind, salt, and other spices that give the soup its sour taste.
  2. Can I use other vegetables for sinigang? Yes, you can use other vegetables such as okra, string beans, or gabi (taro root) in your sinigang.
  3. Can I use chicken or fish for sinig
  4. How long does it take to cook sinigang? The cooking time of sinigang depends on the type of meat you use. Pork or beef takes about an hour to cook until tender.
  5. What can I substitute for sinigang mix? If you don’t have sinigang mix, you can use tamarind paste or juice as a substitute. You can also use calamansi or lemon juice mixed with salt.

Conclusion: In conclusion, sinigang is a delicious and comforting soup dish that you can easily prepare at home. With the right ingredients and cooking techniques, you can achieve a flavorful and satisfying sinigang that your family will surely love. Remember to choose the right meat, use fresh ingredients, adjust the sourness to your taste, and serve it with rice. We hope that this recipe and expert tips will guide you in cooking the perfect sinigang. Enjoy!

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