crispy pata

46 of Manila’s Best Crispy Pata Places to Try

Crispy Pata, a beloved Filipino dish consisting of deep-fried pork knuckle or trotters, is a true culinary masterpiece that has captured the hearts and palates of locals and tourists alike. Explore the 46 best places in Manila to eat Crispy Pata, a delicious dish with unique variations.

In Manila’s streets, you will find Crispy Pata, which boasts a crispy and tender texture, a variety of flavors, and cooking styles.From traditional family-run eateries to trendy fusion restaurants, Manila’s diverse culinary landscape offers an endless variety of Crispy Pata experiences to satisfy every craving.

Enjoy Crispy Pata, a delicious dish made with seasoned pork that is deep-fried until crispy and golden. Immerse yourself in the rich flavors and juicy meat that lie beneath the crispy surface, and savor the harmony of savory and aromatic spices that make this dish truly unforgettable.

For those seeking a contemporary twist, Manila’s culinary innovators have crafted their own interpretations of Crispy Pata. Try fusion dishes that combine local spices with global flavors, creating a delicious mix of tastes that you’ll crave.

crispy pata manila
crispy pata manila

Here are Manila’s Best Crispy Pata Restaurants to try

Crispy PataName of Crispy Pata RestaurantAddressSocial / Website
Tito Pak’s House of Krispy Pata (Chino Roces Branch)ground floor, Oriental Garden Makati, Chino Roces Ave
Kuya’s7257, 1203 Yakal
Ang Tunay Beef House825 Sabino Padilla St
Gerry’s Grill – Ayala Circuit Mall2nd Level, Ayala Malls Circuit, Circuit Makati
Max’s Restaurant1658 Jose Laurel St
Kuya J Restaurant1890 Paz Mendoza Guazon Street
The Original Savory Escolta – Online201 Escolta St
Aling Remy’s Crispy Pata18 Toctokan
Andok’s8298 Anza Street corner Makati Avenue, Barangay Poblacion, Makati City, Metro Manila
The Aristocrat Restaurant432, 1004 San Andres St
Davids Tea House – Hotpot Restaurant (Tomas Mapua, Manila)561-563 Tomas Mapua St
The Aristocrat Restaurant – SM ManilaConcepcion cor. Arroceros and San Miguel Sts
Max’s IntramurosCommerce Building, 409 A Soriano Ave
Sarsá Kitchen + Bar109 Rada
Aling Nene Tumba Tumba823, General Kalentong Street
Panay Kitchenette Crispy Pata115, 1103 Panay Ave
Vincent’s Place Kambingan Restaurant1787-A Dr. Jose P. Laurel Sr
Chopsticks & Spoon IncUnit K 3rd Floor Foodcourt 168 Shopping Mall, Sta Elena St
LOBO Filipino Tavern4898 Durban
Rackuz Crispy Pata & Crispy Ulo12 5th Camarilla
Primo Crispy Pata Atbp Kamuning8 Sct. Ybardolaza
Mamit’s Crispy Pata – R. Papa1071 Ricardo Papa St
Ricafredo’s Crispy Pata Foodhouse – Sampaloc, Manila1530 Sisa St
TatatitoGround floor, OPL Building, 100 Don Carlos Palanca
Max’s RestaurantAyala Center, Level 1 Greenbelt 1
Purple Yam Malate Kitchen – Korea Town ManilaSt., corner, 603 Julio Nakpil, Jorge Bocobo St
Gordo’s Crispy Pata1638 Gerardo Tuazon StNot found.
Tito Pak’s House of Krispy Pata (DELA ROSS CARPARK)Dela Rosa Carpark, 1 Dela Rosa StreetNot found.
Rico’s Home of Crispy PataZone 040, 929 Bilibid Viejo StNot found.
Crispy Pata KingMalolos Avenue, Brgy. 153 , University Hills , 1407 Caloocan City , Metro ManilaNot found.
Bok’s Crispy PataJX3X+P92, Gerardo Tuazon StNot found.
Benedict Crispy Pata1877 Quirino AveNot found.
Cristopy1803 Piy Margal StNot found.
Pard’s Crispy Pata365, 1410 Tuna StNot found.
Pappu’s Crispy Pataunit b, 2577 Zobel Roxas StNot found.
Gordo’s Crispy PataM2CM+53G, Mindanao AvenueNot found.
Mommy Vacion’s Crispy Pata -tondo1062 Kagitingan StNot found.
Kiko and Patrick Canteen5534 D.M. Rivera St, Cor P BurgosNot found.
Plato Rustico1502 Nicolas Zamora StNot found.
Arquiza Street Pares and Mami1000 Arquiza StNot found.
EMILIA, House of Filipino Food934 Gen. Solano StNot found.
R&J BulalohanAnnette, 602 Boni AveNot found.
Whistlestop ValeroPonte Salcedo, ValeroNot found.
Obrero’s Homecooked Crispy PataJXMH+WQ2Not found.
Benzon’s Crispy PataTiangco Residence, 168 Mayon StNot found.
Ariel’s Crispy Pata & Lechon Kawali751 Maria Guizon St , GaganginNot found.

If you’re craving the best-tasting Crispy Pata, here are eight tips to ensure a delightful culinary experience:

  1. Choose the right cut: Opt for a pork knuckle or trotter with ample meat and a good amount of fat. This combination ensures a balance of flavors and textures in the final dish.
  2. Marinate for flavor: Allow the pork to marinate in a mixture of spices and seasonings before cooking. This step enhances the taste and tenderizes the meat, resulting in a more flavorful Crispy Pata.
  3. Boil before frying: To achieve tender meat inside and a crispy exterior, it’s crucial to boil the pork until it’s fully cooked before frying. This process not only softens the meat but also helps render out excess fat.
  4. Dry thoroughly: After boiling, pat the pork dry using paper towels or let it air dry for a while. This step removes excess moisture, allowing for a crisper and less oily final result.
  5. Proper frying technique: Heat your oil to the right temperature (around 350-375°F or 175-190°C) before adding the pork. Deep-fry the pork until it turns golden brown, ensuring an even and crispy exterior.
  6. Double frying for extra crispiness: For an exceptionally crunchy Crispy Pata, consider employing the double frying method. After the initial frying, let the pork rest for a few minutes, then fry it again until it achieves the desired level of crispiness.
  7. Serve piping hot: Crispy Pata is best enjoyed straight out of the fryer. Serve it immediately while it’s still hot to maintain its irresistible crunch and keep the meat juicy.
  8. Dipping sauce and side dishes: Accompany your Crispy Pata with a flavorful dipping sauce like soy-vinegar or a tangy spiced vinegar. Pair it with steamed rice, pickled vegetables, and a refreshing salad to complement the rich flavors and add variety to your meal.

We hope you enjoyed our guide to the best places for Crispy Pata in Manila, and gained an appreciation for the deliciousness of this well-loved Filipino dish.From humble hole-in-the-wall establishments to chic and modern eateries, Manila offers a diverse tapestry of flavors and cooking techniques that celebrate the crispy, succulent glory of Crispy Pata.

Throughout our gastronomic adventure, we have encountered expertly seasoned pork, skillfully deep-fried to achieve the perfect golden crunch. Each bite has been a symphony of textures, with the crackling skin giving way to juicy, tender meat that melts in your mouth. The flavors have ranged from traditional and nostalgic to innovative and fusion-inspired, pushing the boundaries of culinary creativity.

Best places in Manila for Crispy Pata highlight the skill of the chefs and their devotion to making this dish a masterpiece.Manila’s food scene is a mix of traditional techniques and new ideas that create a variety of delicious flavors.

Hope our list inspired you to go on your own Crispy Pata adventure. Discover hidden gems and enjoy indulging in this iconic Filipino Manila’s rich culinary heritage, the journey to find the best Crispy Pata is an experience that will leave you with unforgettable memories and a palate craving for more.

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