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A variety of sushi and sashimi arranged on a white plate, including salmon, tuna, shrimp, and eel nigiri, tamago, and garnishes of wasabi, pickled ginger, and parsley. Two pairs of chopsticks are picking pieces from the platter at one of the restaurants in Ayala Alabang Town Center. A soy sauce dish is nearby on a dark wooden table.
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A plate with two bbq and blue rice garnished with crispy bits and an edible flower, a small cup of dark dipping sauce, a lime, a chili, and parsley served on a large banana leaf. Celebrated among the 50 Best Restaurants near UP Diliman, this dish is presented on a wooden tray against a light background.
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A must-try dish at one of the top restaurants in Gateway Mall, this plate of half-shell oysters is garnished with lemon wedges and sprigs of rosemary. Nestled on a bed of crushed ice, the oysters display their smooth, creamy texture and varying shades of gray, accented by vibrant citrus and herbs.
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pizza at one of the best restaurants in Festival Mall. The pizza is topped with melted cheese, pepperoni, tomato slices, green olives, red bell peppers, and leafy greens. The crust is golden brown, and the cheese is stretchy as the slice is pulled away.
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A black skillet filled with vibrant Spanish seafood paella showcases a sulit dining experience. The dish features yellow saffron rice topped generously with mussels, clams, shrimp, squid, and slices of lemon. A sprig of parsley garnishes the center. Ideal for those exploring the best restaurants in Muntinlupa City.
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