What is Samgyeopsal
Etymology Samgyeop-sal is a type of meat made by slicing a pig’s belly into strips, then cooking them until tender. It is usually served grilled. Koreans call this dish samgyeop-galbi (???).Roasted, baked, or grilled foods include ogyeopsal, with an o meaning “5” and “gyeo” meaning a layer. Samgyeopsal means “skinless”. How to Prepare Pork belly…