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A fresh salad on a white plate features vibrant ingredients, including cherry tomatoes, cubed sweet potatoes, chopped cabbage, and a mix of green and purple leafy greens. Perfect for any food lover, this dish reflects the rich produce of Benguet Province. The plate rests on a green polka-dotted napkin on a rustic wooden table.
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A must-try dish at one of the top restaurants in Gateway Mall, this plate of half-shell oysters is garnished with lemon wedges and sprigs of rosemary. Nestled on a bed of crushed ice, the oysters display their smooth, creamy texture and varying shades of gray, accented by vibrant citrus and herbs.
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pizza at one of the best restaurants in Festival Mall. The pizza is topped with melted cheese, pepperoni, tomato slices, green olives, red bell peppers, and leafy greens. The crust is golden brown, and the cheese is stretchy as the slice is pulled away.
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Hakaw steamed dumplings garnished with small green herbs, accompanies by a dipping sauce in a white bowl, and a pair of black chopsticks resting across it. The setup is styled on burlap fabric atop a marble surface—an elegant touch reminiscent of Top Restaurants found in Power Plant Mall.
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A black skillet filled with vibrant Spanish seafood paella showcases a sulit dining experience. The dish features yellow saffron rice topped generously with mussels, clams, shrimp, squid, and slices of lemon. A sprig of parsley garnishes the center. Ideal for those exploring the best restaurants in Muntinlupa City.
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