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spaghetti topped with red tomato sauce, meatballs, grated cheese, and a sprig of parsley. A person is twirling the pasta around a fork, with the focus on the forkful of spaghetti being lifted from the plate at one of BGC's 46 Must-Try Restaurants near SM Aura.
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A variety of sushi and sashimi arranged on a white plate, including salmon, tuna, shrimp, and eel nigiri, tamago, and garnishes of wasabi, pickled ginger, and parsley. Two pairs of chopsticks are picking pieces from the platter at one of the restaurants in Ayala Alabang Town Center. A soy sauce dish is nearby on a dark wooden table.
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A seafood dish featuring whole fish and shrimp garnished with fresh herbs, including parsley and rosemary, is displayed. Lemon wedges are scattered throughout the arrangement, adding a vibrant contrast to the pink and red hues of the seafood, reminiscent of a Panglao feast.
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A must-try dish at one of the top restaurants in Gateway Mall, this plate of half-shell oysters is garnished with lemon wedges and sprigs of rosemary. Nestled on a bed of crushed ice, the oysters display their smooth, creamy texture and varying shades of gray, accented by vibrant citrus and herbs.
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pizza at one of the best restaurants in Festival Mall. The pizza is topped with melted cheese, pepperoni, tomato slices, green olives, red bell peppers, and leafy greens. The crust is golden brown, and the cheese is stretchy as the slice is pulled away.
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