top restaurants Manila

top restaurants Manila

A colorful sushi platter displayed artfully at Okada Manila, one of the best restaurants. The assortment includes culinary gems like nigiri sushi with salmon and tuna, various sushi rolls with fillings like vegetables and seafood topped with avocado and sauces, shrimp, garnished with ginger, wasabi and lettuce.

Discover the Culinary Gems at…

When it comes to a luxurious dining experience in Manila,…

A close-up shot of a bowl of creamy hummus, garnished with two black olives, a sprig of fresh parsley, and a drizzle of olive oil. A sprinkle of paprika adds a touch of color on top. The dish is presented in a dark bowl, with blurred crackers visible in the background—a true culinary adventure.

Exploring the Best Food Crawl…

Nestled in the heart of Makati, Poblacion is a vibrant…

Close-up of two pieces of shrimp nigiri sushi on a black plate. Each sushi piece consists of a cooked shrimp placed atop a small mound of white rice, both resting on a green leaf. This tempting treat is part of the Food Lover's Guide at City of Dreams Manila. The background is blurred with a white backdrop.

Discover the 15 Best Restaurants…

The City of Dreams Manila is a culinary paradise that…

A colorful sushi platter displayed artfully at Okada Manila, one of the best restaurants. The assortment includes culinary gems like nigiri sushi with salmon and tuna, various sushi rolls with fillings like vegetables and seafood topped with avocado and sauces, shrimp, garnished with ginger, wasabi and lettuce.

Discover the Culinary Gems at Okada Manila: A Guide to the Best Restaurants

Close-up of two pieces of shrimp nigiri sushi on a black plate. Each sushi piece consists of a cooked shrimp placed atop a small mound of white rice, both resting on a green leaf. This tempting treat is part of the Food Lover's Guide at City of Dreams Manila. The background is blurred with a white backdrop.

Discover the 15 Best Restaurants in City of Dreams Manila: A Food Lover’s Guide

A close-up shot of a bowl of creamy hummus, garnished with two black olives, a sprig of fresh parsley, and a drizzle of olive oil. A sprinkle of paprika adds a touch of color on top. The dish is presented in a dark bowl, with blurred crackers visible in the background—a true culinary adventure.

Exploring the Best Food Crawl & Pubs in Poblacion: A Culinary Adventure