Filipino dining



Filipino dining

A festive spread of Filipino food is served on banana leaves at one of Metro Manila's top Boodle Fight Restaurants. Central to the layout are roasted pork, grilled chicken, shrimp, and vibrant fruits like mango and watermelon. Accompanying these are fresh greens, crabs, various grilled vegetables, and spring rolls arranged in an inviting manner.

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A close-up of a seafood pasta dish featuring penne pasta, large shrimp, and mussels. Garnished with sprigs of fresh parsley and a light dusting of seasoning, the dish is served on a square white plate at one of the best restaurants in Evia Lifestyle Center. The vibrant colors contrast with the creamy pasta.

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